RECIPE: THAI MANGO SALAD (SOM DTAM MA MUANG)

Classic spicy street food salad in Thailand!

 

At home, we usually leave out the peppers while substituting papaya with unripe, green mango (unripe mango is considered a vegetable in Asia).

Key is tamarind here, an indigenous Thai fruit, which gives a sweet and sour touch. 

 

Easy to prepare, won't take long! 

INGREDIENTS (Serves 4)

PREPARATION

First, start with the sauce: mix soy sauce, tamarind sauce and palm sugar in a pot. Turn on a low heat so the palm sugar can melt.  

 

While the sauce cools down, cut mangos into strips.

Mix mango strips with the sauce in a salad bowl and flavour with shallots, chili, mint leaves and peanuts.

 

THAT'S IT!

ADDRESS​
Rebirth Rice Co., Ltd.
113/14 Moo 10
Suthep Muaeng
Chiang Mai 50200
Thailand
Rebirth Rice LLC
1425 Broadway STE 20334
Seattle WA 98122
USA
info@rebirthrice.com