fried egg salad (yam khai dao)

A practical, crunchy Thai salad recipe. One of those dishes you make your own in a snap and which goes alongside anything. We love it just with plain brown or black rice and with Massaman Curry.


5 tomatos, cut into wedges

1 onion, thinly sliced

bunch of green onions, cut

5 fried eggs, cut into 1 inch

30g unrefined palm sugar

1 tbsp soy sauce

1/2 cup tamarind concentrate


Prepare the sauce, similar to Thai Mango Salad: mix soy sauce, tamarind sauce and palm sugar palm in a pot. Turn on a low heat so the palm sugar can melt.

Cool down the sauce. 


Mix the sauce with eggs, tomatoes and onions in a salad bowl.

Flavor on top with green onions.